KULIT KENTANG MANIS DENGAN SPINACH DAN CHICKPEAS

• 
  
  
  
  
• You may choose to cook the sweet potatoes however you prefer.

• I like to peel, chop and steam mine in a veggie steamer for about 15 minutes.

• Baking or boiling work well too.

• While sweet potatoes cook, heat 1-2 tsp of canola or vegetable oil over medium heat.

• Add onions and sauté 2-3 minutes, or until they begin to soften.

• Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions evenly with spices.

• Add tomatoes with their juices, and the chickpeas, stir to combine.

• Add ½ cup water and raise heat up to a strong simmer for about a minute or two.

• Next, add the fresh spinach, a couple handfuls at a time, stirring to coat with cooking liquid.

• When all the spinach is added to the pan, cover and simmer until just wilted, about 3 minutes.

• Add the cooked sweet potatoes to the liquid, and stir to coat.

 Pranata Kun